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    • Archive
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bacterial diversity

  • Open Access
    The Social Distancing Imposed To Contain COVID-19 Can Affect Our Microbiome: a Double-Edged Sword in Human Health
    Perspective | Clinical Science and Epidemiology
    The Social Distancing Imposed To Contain COVID-19 Can Affect Our Microbiome: a Double-Edged Sword in Human Health

    Hygienic measures imposed to control the spread of severe acute respiratory syndrome coronavirus 2 (SARS-CoV-2) and contain COVID-19 have proven effective in controlling the pandemic. In this article, we argue that these measures could impact the human microbiome in two different and disparate ways, acting as a double-edged sword in human health. New lines of research have shown that the diversity of human intestinal and oropharyngeal...

    Célia P. F. Domingues, João S. Rebelo, Francisco Dionisio, Ana Botelho, Teresa Nogueira
  • Open Access
    Modelling Free-Living and Particle-Associated Bacterial Assemblages across the Deep and Hypoxic Lower St. Lawrence Estuary
    Research Article | Ecological and Evolutionary Science
    Modelling Free-Living and Particle-Associated Bacterial Assemblages across the Deep and Hypoxic Lower St. Lawrence Estuary

    The Estuary and Gulf of St. Lawrence (EGSL) in eastern Canada is an appealing ecosystem for studying how microbial communities and metabolic processes are related to environmental change. Ocean and climate variability result in large spatiotemporal variations in environmental conditions and oceanographic processes. The EGSL is also exposed to a variety of additional human pressures that threaten its integrity and sustainable use,...

    Ting Ting Cui, Travis J. Dawson, Susan McLatchie, Katherine Dunn, Joseph Bielawski, David A. Walsh
  • Open Access
    pH-Mediated Microbial and Metabolic Interactions in Fecal Enrichment Cultures
    Research Article | Ecological and Evolutionary Science
    pH-Mediated Microbial and Metabolic Interactions in Fecal Enrichment Cultures

    The human gut is a dynamic environment in which microorganisms consistently interact with the host via their metabolic products. Some of the most important microbial metabolic products are fermentation products such as short-chain fatty acids. Production of these fermentation products and the prevalence of fermenting microbiota depend on pH, alkalinity, and available dietary sugars, but details about their metabolic interactions are...

    Zehra Esra Ilhan, Andrew K. Marcus, Dae-Wook Kang, Bruce E. Rittmann, Rosa Krajmalnik-Brown
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