Identification of Simplified Microbial Communities That Inhibit Clostridioides difficile Infection through Dilution/Extinction

DOI: 10.1128/mSphere.00387-20

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^aAlkek Center for Metagenomics and Microbiome Research, Baylor College of Medicine, Houston, Texas, USA
^bDepartment of Molecular Virology and Microbiology, Baylor College of Medicine, Houston, Texas, USA
^cNebraska Foods for Health Center, University of Nebraska—Lincoln, Lincoln, Nebraska, USA
^dDepartment of Food Science and Technology, University of Nebraska—Lincoln, Lincoln, Nebraska, USA

Address correspondence to Robert A. Britton, robert.britton{at}bcm.edu.
↵* Present address: James Collins, Department of Microbiology & Immunology, University of Louisville School of Medicine, Louisville, Kentucky, USA; Armando I. Lerma, Department of Food Science and Technology, University of Nebraska—Lincoln, Lincoln, Nebraska, USA.
For a commentary on this article, see https://doi.org/10.1128/mSphere.00701-20.
Citation Auchtung JM, Preisner EC, Collins J, Lerma AI, Britton RA. 2020. Identification of simplified microbial communities that inhibit Clostridioides difficile infection through dilution/extinction. mSphere 5:e00387-20. https://doi.org/10.1128/mSphere.00387-20.