Impact of DNA Sequencing and Analysis Methods on 16S rRNA Gene Bacterial Community Analysis of Dairy Products | mSphere

DOI: 10.1128/mSphere.00410-18

Article Information

DOI

https://doi.org/10.1128/mSphere.00410-18

PubMed

Published By

American Society for Microbiology Journals

History

Received July 28, 2018
Accepted September 13, 2018
Published online October 17, 2018.

Copyright & Usage

Copyright © 2018 Xue et al. This is an open-access article distributed under the terms of the Creative Commons Attribution 4.0 International license.

Editors and / or Reviewers

Garret Suen, Editor, University of Wisconsin—Madison

Author Information

Zhengyao Xue^a,
Mary E. Kable^a * and
Maria L. Marco^a

^aDepartment of Food Science & Technology, University of California, Davis, California, USA

Address correspondence to Maria L. Marco, mmarco{at}ucdavis.edu.
↵* Present address: Mary E. Kable, U.S. Department of Agriculture, Western Human Nutrition Research Center, Davis, California, USA.
Citation Xue Z, Kable ME, Marco ML. 2018. Impact of DNA sequencing and analysis methods on 16S rRNA gene bacterial community analysis of dairy products. mSphere 3:e00410-18. https://doi.org/10.1128/mSphere.00410-18.

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