Research Article | Applied and Environmental Science

Impact of DNA Sequencing and Analysis Methods on 16S rRNA Gene Bacterial Community Analysis of Dairy Products

Zhengyao Xue, Mary E. Kable, Maria L. Marco
Garret Suen, Editor
DOI: 10.1128/mSphere.00410-18

Article Information

DOI 
https://doi.org/10.1128/mSphere.00410-18
PubMed 
30333179
Published By 
American Society for Microbiology Journals
History 
  • Received July 28, 2018
  • Accepted September 13, 2018
  • Published online October 17, 2018.
Copyright & Usage 
Copyright © 2018 Xue et al. This is an open-access article distributed under the terms of the Creative Commons Attribution 4.0 International license.
Editors and / or Reviewers 
  • Garret Suen, Editor, University of Wisconsin—Madison

Author Information

  1. Zhengyao Xuea,
  2. Mary E. Kablea* and
  3. Maria L. Marcoa
  1. aDepartment of Food Science & Technology, University of California, Davis, California, USA
  • Address correspondence to Maria L. Marco, mmarco{at}ucdavis.edu.

  • ↵* Present address: Mary E. Kable, U.S. Department of Agriculture, Western Human Nutrition Research Center, Davis, California, USA.

  • Citation Xue Z, Kable ME, Marco ML. 2018. Impact of DNA sequencing and analysis methods on 16S rRNA gene bacterial community analysis of dairy products. mSphere 3:e00410-18. https://doi.org/10.1128/mSphere.00410-18.

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KEYWORDS

16S rRNA
DNA sequencing
dairy
microbiome
microbiota
milk

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