Impact of DNA Sequencing and Analysis Methods on 16S rRNA Gene Bacterial Community Analysis of Dairy Products | mSphere

DOI: 10.1128/mSphere.00410-18

Article Information

DOI

https://doi.org/10.1128/mSphere.00410-18

PubMed

Published By

American Society for Microbiology Journals

History

Received July 28, 2018
Accepted September 13, 2018
Published online October 17, 2018.

Copyright & Usage

Copyright © 2018 Xue et al. This is an open-access article distributed under the terms of the Creative Commons Attribution 4.0 International license.

Editors and / or Reviewers

Garret Suen, Editor, University of Wisconsin—Madison

Author Information

Zhengyao Xue^a,
Mary E. Kable^a * and
Maria L. Marco^a

^aDepartment of Food Science & Technology, University of California, Davis, California, USA

Address correspondence to Maria L. Marco, mmarco{at}ucdavis.edu.
↵* Present address: Mary E. Kable, U.S. Department of Agriculture, Western Human Nutrition Research Center, Davis, California, USA.
Citation Xue Z, Kable ME, Marco ML. 2018. Impact of DNA sequencing and analysis methods on 16S rRNA gene bacterial community analysis of dairy products. mSphere 3:e00410-18. https://doi.org/10.1128/mSphere.00410-18.

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Oct 2018	0	422	70
Nov 2018	0	403	110
Dec 2018	0	391	69
Jan 2019	1	319	104
Feb 2019	11	231	93
Mar 2019	18	249	73
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Jun 2019	12	184	89
Jul 2019	12	240	65
Aug 2019	16	206	71
Sep 2019	11	181	78
Oct 2019	18	204	71
Nov 2019	17	147	52
Dec 2019	21	110	48
Jan 2020	10	68	28

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